This post shares an easy tutorial for how to make homemade ice cream without a machine. Instead, this photo guide shows you how to make ice cream using a blender and your freezer.
It’s the heat of summer and you need a homemade frozen treat to cool down. I’ve got you covered with this easy post on how to make dairy-free homemade dairy-free and vegan ice cream without a machine, using a blender and your freezer instead.
I get it. You don’t need another kitchen appliance that you don’t use that often. An ice cream machine is kind of silly, anyway, all it does is stir up your ice cream ingredients in a cold bowl. You can do that yourself and I’ll show you how!
That said, if you try this method and decide that you’d rather have a machine do the work for you, I recommend a Cuisinart ice cream maker that is less than $50 on Amazon (affiliate link included). I got mine as a bridal shower gift years and years ago, and it has earned its spot in my kitchen come every summer.
You can literally make any flavor of ice cream your heart desires at home. The sky is the limit when it comes to flavors. I especially love using fresh fruits to flavor homemade ice cream.
For this tutorial, I’m showing how easy it is to make ice cream at home without a machine. You will need a blender or a food processor to make your ice cream mixture. Since I don’t use dairy in my recipes, I almost always use coconut milk as the creamy, dairy-free base of my homemade ice creams.
As long as you use one 13.5-ounce can of coconut milk as the base, then you can just add your flavors from there. The blender or food processor will ensure that the coconut milk gets throughly blended with whatever other flavor you choose. Once you blend your dairy-free ice cream mixture, the next step is to pour the mixture into a freezer-safe bowl.
Since you won’t be using a machine to churn the mixture, this is the part that requires some handiwork. You’ll be using a large fork to break up any of the ice crystals over the next 4 hours. Don’t worry, you only need to do it about 4 separate times, waiting 45 minutes between.
Over the course of the four hours, the ice cream will start to develop ice crystals. Your job is to break those up and help keep the mixture from freezing into an ice cube.
I’ve made homemade ice cream with and without a machine, and the final texture is fairly similar. Here are the steps in summary.
How to Make Homemade Ice Cream Without a Machine:
- Blend a can of coconut milk with your flavors to make the base.
- Pour the mixture into a freezer-safe bowl and place the bowl in the freezer.
- Use a large fork to stir the mixture about 4 separate times, every 45 minutes.
- After about four hours, your homemade ice cream should be ready to serve.
- Once the mixture has reached the desired consistency, use an ice cream scoop to serve.
- Enjoy! P.S. It’s worth noting that dairy-free ice creams will freeze very hard if left in the freezer for more than 6-8 hours. In this case, you just need to let the ice cream sit on the countertop for about 15-20 minutes before serving.
Don’t miss a recipe! Join my weekly newsletter list to get all the latest news and recipe links delivered directly to your inbox.
Sign up now and unsubscribe at any time. I will never sell your name or spam you, I promise!