This recipe for Parsley Juice with Carrots and Celery is a healthy beverage that is full of hydrating nutrition. Enjoy it in the morning or at any time of day.

Nourishing Juice

I’ve had my juicer for just about 10 years now, and I love it for so many reasons. I can easily make my own juices at home, and it’s a great way to use up extra produce. Read my article on how to pick the best juicer.

This juice recipe was developed after reading about how parsley is so nutritious. I added other fruits and vegetables to this juice to help balance the flavors and to make the juice palatable.

bunch of flat-leaf parsley

Highlights

Pregnant women and people who are on blood thinners should be cautious when consuming parsley, as it is very high in vitamin K and can cause an increase in bleeding.

bowl of parsley and chopped veggies ready for juicing

Recipe Steps

Step One

Prepare your produce for juicing. Wash everything and cut into small pieces. My juicer has a pretty narrow feeding tube, so I usually have to cut everything pretty small.

chopped apple, lemon, celery, carrots, and bell pepper for juicing

Step Two

Feed the chunks of fruit and veggies through the feeding tube of your juicer, along with handfuls of parsley. You’ll see that the color of my juice was very orange since I used carrots. If you want your juice to be green, then just leave out the carrots and bell pepper.

Step Three

Serve immediately, or store any leftovers in a tightly sealed container in the refrigerator for up to 4 days.

glass of carrot and parsley juice

Resources for Making Juice

If you’re new to making juice and are looking to buy a juicer, I highly recommend using a masticating type juicer. It’s an investment, but it’s not outrageously expensive. I have an Omega juicer and am very happy with it. Read more about how to pick a juicer that is perfect for your needs.

Or, see my entire index of healthy juice recipes.

Here is the printable recipe:

Print
glass of parsley juice with foam on top

Parsley Juice with Carrot & Celery


  • Author: Carrie Forrest, MPH in Nutrition
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Diet: Vegan

Description

This recipe for Parsley Juice with Carrots and Celery is a healthy beverage that is full of hydrating nutrition. Enjoy it in the morning or at any time of day.


Scale

Ingredients

  • 1 bunch flat leaf parsley, washed and patted dry
  • 1 bunch carrots, scrubbed clean with the tops removed
  • 2 green apples, washed and sliced
  • 6 celery stalks, washed
  • 1 red bell pepper and 1 orange bell pepper, cut into slices
  • 1 lime or lemon, skin removed

Instructions

  1. Wash and chop vegetables so they will fit through the tube of a masticating juicer.
  2. Feed in the vegetables through the tube, alternating hard and soft-textured ones to help facilitate the juicing process.
  3. Enjoy immediately.

Notes

Fresh juices should be consumed within 24 hours for the optimal nutrition. Store any leftovers in a tightly sealed container in the refrigerator.

BLENDER INSTRUCTIONS: Combine the ingredients into the base of a high-speed blender. You may need to include 1/4 – 1/2 cup of water to help the ingredients blender completely. Process on high for about 30-45 seconds. Pour the mixture through a nut milk bag, so that only the juice remains. Discard the pulp or save it for another use.

  • Category: Juice
  • Method: Juicer
  • Cuisine: Healthy

Keywords: parsley beverage, celery juice, carrot juice

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