There are lots of different fruits in the world, and each one has its own unique color. Today, we’re going to take a look at all the yellow fruits out there! From bananas to pineapples, these fruits will make your taste buds tingle with delight. So without further ado, let’s review this list of over 25 yellow fruits.

A banana, pear, melon, and other yellow fruits.

List of Yellow Fruits

1. Apricot

Apricots are a sweet fruit that is native to Europe. They’re known for their tart, apricot flavor, and firm texture. Apricots are a great source of dietary fiber, vitamin A, and potassium.

2. Bahrhi Dates

Bahri dates are a type of date that was originally grown in Saudi Arabia. They are a type of Medjool date and are known for their sweetness and smooth texture. Bahri dates are often eaten as a snack or used in desserts.

I love using dates to sweeten recipes like my Strawberry Banana Chocolate Smoothie or my Avocado Chocolate Pudding.

yellow bahri dates on tree.

3. Bananas

Bananas are one of the most popular yellow fruits in the world. They’re known for their sweet, creamy flavor and soft texture. Bananas are a great source of dietary potassium, vitamin C, dietary fiber, and vitamin B-12.

See my post on how to freeze bananas for smoothies.

4. Canary Melon

Canary Melon is a delicious fruit that can be eaten on its own or used in recipes. It is a good source of fiber and vitamin C.

A pile of canary melons with 2 cut open.

5. Eggfruit

The eggfruit is a rare fruit that is the size of an egg. It has a hard skin and a soft, jelly-like center.

eggfruit cut in half to show inside.

6. Golden Kiwi

Golden kiwi is a delicious fruit that is high in Vitamin C. It is a great source of energy, and it is perfect for snacking on the go.

Golden kiwis are a yellow-green color and they have a smooth skin. They are smaller than green kiwis, and their flavor is sweet and tangy.

7. Golden Raspberries

Golden raspberries are high in Vitamin C and taste wonderful. It’s a great source of energy and ideal for on-the-go eating.

Golden raspberries are low in acidity, which makes them sweeter and less tart than the red raspberry. They have a pink and yellow color to them and would be great in a Vitamix Sorbet.

Golden raspberries in a woven basket on a table.

8. Grapefruit

Grapefruit is a delicious citrus fruit that is high in Vitamin C. It is a great source of energy, and it is perfect for snacking or serving at breakfast.

There are different types of grapefruit, but most are yellow on the outside. The fresh of grapefruit can range from yellow to dark pink. Grapefruit is in season in North America from November to May.

Try my Grapefruit Strawberry Smoothie.

9. Lemon

Lemon is an excellent source of Vitamin C. It is also a good source of fiber, potassium, and magnesium. It also contains flavonoids and limonoids, which are antioxidants that help protect the body against disease. Lemon is a sour fruit that is a member of the citrus family.

10. Loquat

Loquats are a type of fruit that is native to China, but they are also grown in other parts of the world. They are typically eaten as a snack, and they are a good source of Vitamin C and dietary fiber.

Loquats are in season from winter to early summer.

Loquat fruit on a tree with leaves.

11. Mangoes

Mangoes are a delicious fruit that is native to India. They’re known for their sweet, tropical flavor and soft texture. Mangoes are a great source of dietary fiber, vitamin C, vitamin A, and potassium.

Don’t miss my recipes for Mango Strawberry Banana Smoothie, Dairy-Free Mango Ice Cream, Mango Pineapple Banana Popsicles, or Air Fryer Mahi Mahi with Mango Salsa.

mangoes growing on a tree.

12. Papayas

Papayas are a sweet fruit that is native to the tropics. They’re known for their sweet, papaya flavor and soft texture. Papayas are a great source of dietary fiber, vitamin C, and vitamin A.

13. Pineapples

Pineapples are another delicious yellow fruit that are popular around the world. They’re known for their sweet, tangy flavor and juicy texture. Pineapples are a great source of dietary fiber, vitamin C, manganese, and thiamin.

Check out my recipes for Pineapple Banana Smoothie, Pineapple Orange Smoothie, or Mango Pineapple Banana Popsicles.

14. Pomelo

Pomelos are a type of fruit that is grown in many different parts of the world. They are typically eaten as a snack, and they are a good source of Vitamin C and dietary fiber.

Pomelos are in season from winter to early summer and are related to grapefruits.

Pomelo fruit cut into wedges in the skin.

15. Quince

Quince fruit are a good source of Vitamin C, dietary fiber, and potassium. They are also a source of antioxidants. Quince fruit are best eaten when they are ripe and soft. They can be eaten by themselves or added to recipes. 

Quince fruit cut in half with whole fruit behind it.

16. Starfruit

Star fruit typically have a star-shaped appearance. They are also known as carambola. They are a yellow or green color, and they have a sweet and sour taste.

Star fruit are in season from winter to early summer.

Starfruit in a wood basket with knives next to it.

17. Yellow Apple

Yellow apples are typically grown in the United States, but they can also be found in other parts of the world. Yellow apples can be eaten by themselves or added to recipes. Don’t miss my recipes for Air Fryer Apple Crisp, Air Fryer Baked Apples, Sugar-Free Apple Crisp, or Slow-Cooker Applesauce.

Apple season in North America typically runs from September to November.

18. Yellow Cherry

Yellow cherries are a type of cherry that is typically grown in the United States. They are in season from summer to early fall.

Yellow cherries are a good source of Vitamin C and dietary fiber. They also contain antioxidants. Yellow cherries can be eaten by themselves or added to recipes. Some examples include cherry pie, cherry cake, and cherry crisp.

19. Yellow Dragon Fruit

Dragon fruit, also known as pitaya, is a fruit that is typically grown in Southeast Dragon fruit is a good source of Vitamin C and dietary fiber. It also contains antioxidants.

Dragon fruit can be eaten by themselves or added to recipes. Some examples include dragon fruit smoothie, dragon fruit salsa, and dragon fruit salad.

Yellow dragon fruit cut open on a table.

20. Yellow Fig

Yellow figs are a type of fig that is typically grown in the United States. Fig season in North America typically runs from September to November.

Yellow figs are a good source of Vitamin C and dietary fiber. They also contain antioxidants. Yellow figs can be eaten by themselves or added to recipes. Some examples include fig tart, fig cake, and fig jam.

Yellow fig cut open showing the seeds.

21. Yellow Gooseberries

The gooseberry is a small, round fruit that is often green or red in color. It is native to parts of Asia and is used in a variety of dishes. Gooseberries are a good source of Vitamin C and are low in calories.

close up of yellow gooseberries in a pile.

22. Yellow Pear

Pears are a type of fruit that is often eaten as a dessert. They are typically yellow or green in color and have a smooth skin. Pears are a good source of dietary fiber, vitamin C, and potassium.

23. Yellow Plum

Yellow plums are a type of fruit that is native to Europe. They have a smooth skin and a sweet, juicy flesh. They are a good source of vitamin C and dietary fiber.

24. Yellow Tomato

Yellow tomatoes are a variety of tomato that is typically orange-yellow in color. They are most commonly found in the Mediterranean region, where they are known for their sweet and acidic flavor.

Yellow tomatoes are in season from summer to early fall and can be used in the same way that red tomatoes are used. They are a good source of vitamins A and C, as well as potassium.

25. Yellow Watermelon

Watermelons are a type of fruit that come in many different colors, including yellow. Yellow watermelons are typically grown in tropical climates and have a sweet, juicy flavor.

They are in season from late spring to early fall.

Yellow watermelon cut into pieces on a plate.

26. Yuzu

Yuzu is a type of citrus fruit that is native to East Asia. It is oval in shape and has a yellow skin. The flesh of the fruit is sour and acidic. Yuzu fruits are usually eaten as a dessert or used in sauces and marinades. They are also used to make alcoholic beverages.

Yuzu fruits are in season from November to February.

yuzu fruit on a tabletop.

27. Cherimoya

The cerimoya fruit is a tropical fruit that is native to Central and South America. The fruit is oval in shape and has a greenish-yellow skin. The flesh of the fruit is white or cream-colored and contains large black seeds.

The cerimoya fruit has a sweet, slightly acidic taste and is often used in desserts or as a decoration. The fruit can also be made into juice or jam. In some countries, this delicious fruit is known as a custard apple.

The cherimoya tree grows to a height of 30 feet and produces yellow flowers. The tree blooms from May to June and the fruits ripen from August to October.

cherimoya cut in half on table.

Conclusions

So there you have it! These are some of the most delicious yellow fruits in the world. If you’re looking for a sweet and tangy snack, then be sure to try out some of these amazing fruit varieties.

You may also like my article on the best green vegetables!

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