Nutritarian Chia Breakfast Pudding
Here’s an easy Chia Breakfast Pudding recipe that can be assembled the night before so it’s ready for a quick and healthy breakfast perfect for a nutritarian or vegan diet. This nutritarian breakfast recipe comes from Dr. Fuhrman’s book, The End of Dieting.
Nutritarian Breakfast Pudding
This Chia Breakfast Pudding recipe comes from Dr. Fuhrman’s book, The End of Dieting (published with permission from HarperOne, an imprint of HarperCollinsPublishers).
I’m really excited to share it with you today!
Ideally, you would make this dish the night before and store it in the fridge overnight so the chia can do its thing.
But, if you don’t have time for that, then you can assemble it and let it sit for a mere 10 minutes before eating. So easy!
The main ingredients are rolled oats and whole chia seeds. Be sure to use gluten-free rolled oats if you are on a gluten-free diet.
Plus, you will need non-dairy milk, blueberries, and raisins (I used currants instead).
You can really adapt this recipe to meet your needs…that’s one reason I love it so much (see my similar recipe for Overnight Protein Oats).
The recipe also calls for half of a vanilla bean which I find adds so much flavor. You can use the extract if you don’t have a bean.
The result is a delicious and healthy meal that can serve as a breakfast or snack.
Chia seeds are so amazing, I love their nutrition and texture.
I didn’t even use the banana that is called for (am I the only one who doesn’t care for the texture of sliced bananas?) and I found the pudding to be just sweet enough with the blueberries and currants.
It was simply delicious!
Refined sugars are not considered nutritarian, but date sugar is okay in moderation. You can also use date syrup or fresh chopped dates if you need more sweetness.
Yes! It is ideally made the night before, or up to 3 days in advance. It will stay fresh in an airtight container in the refrigerator for up to 4 days.
This recipe is meant to be eaten uncooked or raw. If you prefer to use cooked oats, then cook them before adding them to the porridge.
Other Nutritarian Recipes You Might Like
- Vanilla Hemp Milk
- Amaranth Porridge
- Banana-Sweetened Oatmeal Chocolate Chip Cookies
- Celery Cucumber Green Juice
- Vegan Fudgesicles
And, don’t miss my round-up of the Best Eat to Live Recipes!
I hope you make this recipe! If you do, please leave a comment and a starred review below.Print
- 1 cup unsweetened vanilla soy, hemp, or almond milk
- 1/4 cup chia seeds
- 1/4 cup rolled oats (use gluten-free oats for gluten-free diets)
- 1/2 vanilla bean, split lengthwise, or 1/2 teaspoon alcohol-free vanilla extract
- 2 tablespoons raisins
- 1/4 cup blueberries
- 1/2 sliced banana
- In a bowl, mix together all ingredients except blueberries and banana. If using a vanilla bean, scrape pulp and seeds from the pod with a dull knife and add them to the mixture along with the pod.
- Let sit for 10 minutes. (For an on-the-run breakfast, make the night before and store in the refrigerator).
- Remove vanilla pod, stir in blueberries and banana. Add additional nondairy milk if desired to adjust consistency.
- This recipe can easily be doubled or even tripled for more servings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: No-Bake
- Cuisine: Nutritarian
- Diet: Vegan
- Serving Size: 1
- Calories: 265
- Fat: 9.4
- Carbohydrates: 38g
- Fiber: 11.6g
- Protein: 13g
Keywords: chia breakfast pudding, dr. fuhrman recipe, nutritarian recipe, vegan chia pudding
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