This delicious Strawberry Beet Smoothie is a delicious and nutritious way to start the day. This recipe is dairy-free and vegan-friendly, but is so creamy and satisfying.

smoothie in a glass with a strawberry on the rim


This delicious beet smoothie recipe is just perfect for breakfast. You’d never guess that it includes a serving of vegetables! And, because of the strawberries and beets, the color is just gorgeous.

This Strawberry Beet recipe makes 2 servings, with each serving containing approximately:

  • 348 calories,
  • 11 grams fat,
  • 9 grams fiber,
  • 15 grams protein,
  • 72% recommended intake of vitamin C,
  • and 35% recommended intake of calcium.

Recipe Steps

Step One

Gather up your ingredients, including roasted beets. You can use fresh or frozen strawberries.

strawberry beet smoothie ingredients

Step Two

Combine the ingredients in a quality blender like a Blendtec or a Vitamix. You only need to blend the smoothie for about 30 seconds to get it nice and creamy.

Step Three

Serve immediately! Or, if you want to meal prep this smoothie, you can make it up to a couple of days in advance. Another way to meal prep smoothies is to combine the ingredients in a zip-top bag, minus the almond milk. Place the bag in the freezer and then just add almond milk when you are ready to blend.

Recipe Tips

  • It’s always good practice to layer your ingredients into the blender with the liquids on the bottom. This will help the motor run efficiently.
  • I always recommend using a mixture of fruits in a smoothie, especially pairing fruits with soluble fiber like bananas, mango, and pears, with non-soluble fibrous fruits like berries. This will also help create a nice, creamy consistency to your smoothie.
  • Feel free to use whatever nut butter or seed butter you like, including cashew butter, peanut butter, pumpkin seed butter, or whatever you like.
  • To make this Strawberry Beet Smoothie a balanced meal, try adding a scoop of collagen protein to this recipe to help balance the macronutrients. If you are vegan, try this unsweetened vegan protein powder. Or, you can make my recipe for Homemade Lentil Protein Powder and use a few tablespoons of it in your smoothie.
two glasses of pink smoothie


Can I make this beet smoothie in a regular blender?

Yes, but it might not be as smooth as the photos.

Can I use raw beets instead of cooked beets?

Yes, but cooked beets are much sweeter than raw beets.

Can you taste the beets in this smoothie?

Not really. The dominant flavors are banana, strawberry, and almond butter.

How do you cook the beets?

I recommend cooking beets in the Instant Pot (check out my recipe for Instant Pot Beets. This is the absolute easiest, mess-free way). Or, you can wrap the beets in foil and bake them in the oven.

Other Easy Smoothie Recipes

I love making and sharing smoothie recipes! Here are some that I think you will like (see my entire healthy smoothie index):

I hope you make this recipe! If you do, please leave a comment and a starred review below.

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pink smoothie with a fresh strawberry

Dairy-Free Strawberry Beet Smoothie


This delicious Strawberry Beet Smoothie is a delicious and nutritious way to start the day. This recipe is dairy-free and vegan-friendly, but is so creamy and satisfying.


  • 1 cup unsweetened almond milk
  • 1 cup frozen strawberries
  • 2 large cooked beets, cut in half
  • 2 frozen bananas
  • 2 tablespoons almond butter
  • 1 scoop protein powder


  1. In the base of a high speed blender, combine the almond milk, frozen strawberries, beets, frozen bananas, almond butter, and protein powder.
  2. Turn on high and process for 30 seconds, or until the smoothie is thick and creamy.
  3. Serve immediately, or cover and refrigerate for up to 24 hours.
  • Category: Smoothie
  • Method: High-speed blender
  • Cuisine: American

Keywords: beet smoothie, detox smoothie, vegan beet smoothie